Food Quality Management Certificate Course Online Sri Lanka

February 23, 2026

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Job Description

Basic Certificate Course in Food Quality Management (Online) – Sri Lanka

TVEC Registered | Conducted by Sri Lanka Standards Institution (SLSI)

Course Introduction

Food Quality Management ensures the health, safety, and compliance of food products in today’s highly competitive and regulated global market. This online certificate course provides essential knowledge in food quality, food safety systems, standards, and modern management practices, preparing participants for professional roles in the food industry.

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Course Objectives

Provide basic knowledge in Food Quality Management
Develop confident professionals in the food industry
Train junior managers to implement food safety & quality systems
Create a pathway to the Diploma in Food Quality Management

Course Content

Quality Concepts, TQM & Food Quality Systems
Food Standards, Regulations & Standardization
5S Housekeeping Practices
Sampling, Data Collection & Quality Control Tools (Q7, N7)
Food Microbiology, Chemistry, Preservation & Nutrition
Food Packaging, Plant Layout & Sensory Evaluation
GMP, HACCP, ISO 22000 & Food Safety Management Systems
ISO 9001, ISO 14001, OHSAS, Organic Certification
ISO 17025 Laboratory Accreditation & Product Certification

Programme Details

Mode: Online (Zoom)
Duration: 10 Sundays
Time: 09.00 AM – 04.00 PM
Course Period: 08 March 2026 – 31 May 2026
Medium: English

Course Fee

LKR 40,000 + Applicable Tax
Total: LKR 48,410.21 per person

⏰ Register before 06th March 2026
🎓 A completion certificate will be awarded

👉 APPLY ONLINE NOW

Contact Information

Director (Training): 011 201 9615 / 011 268 5546
Course Coordinator: Mr. Indika Lindamulla
Mobile: 077 229 6106
Email: indikal@slsi.lk | training@slsi.lk
Website: www.slsi.lk