Basic Certificate Course in Food Quality Management (Online) – Sri Lanka

TVEC Registered | Conducted by Sri Lanka Standards Institution (SLSI)

Course Introduction

Food Quality Management ensures the health, safety, and compliance of food products in today’s highly competitive and regulated global market. This online certificate course provides essential knowledge in food quality, food safety systems, standards, and modern management practices, preparing participants for professional roles in the food industry.

Course Objectives

• Provide basic knowledge in Food Quality Management
• Develop confident professionals in the food industry
• Train junior managers to implement food safety & quality systems
• Create a pathway to the Diploma in Food Quality Management

Course Content

• Quality Concepts, TQM & Food Quality Systems
• Food Standards, Regulations & Standardization
• 5S Housekeeping Practices
• Sampling, Data Collection & Quality Control Tools (Q7, N7)
• Food Microbiology, Chemistry, Preservation & Nutrition
• Food Packaging, Plant Layout & Sensory Evaluation
• GMP, HACCP, ISO 22000 & Food Safety Management Systems
• ISO 9001, ISO 14001, OHSAS, Organic Certification
• ISO 17025 Laboratory Accreditation & Product Certification

Programme Details

Mode: Online (Zoom)
Duration: 10 Sundays
Time: 09.00 AM – 04.00 PM
Course Period: 08 March 2026 – 31 May 2026
Medium: English

Course Fee

LKR 40,000 + Applicable Tax
Total: LKR 48,410.21 per person

Contact Information

Director (Training): 011 201 9615 / 011 268 5546
Course Coordinator: Mr. Indika Lindamulla
Mobile: 077 229 6106
Email: indikal@slsi.lk | training@slsi.lk
Website: www.slsi.lk